sample lunch menu
Caviar & Oysters
sustainable Acadian wild sturgeon caviar & East Coast oysters
Bubbles &
a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25
Caviar
Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked
oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14 | ½ dozen 24 | dozen 44 ADD 10g caviar to your oysters 48
Sharing Plates
Truffle fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14
BC steelhead
trout rillettes
goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24
beef
tartare
hand-cut 'Enright Cattle co.' tenderloin, cornichon, caper berries,
pickled pearl onions, 30-month aged parmigiano Reggiano, Maldon Sea salt,
confit garlic aioli, confit garlic & sea salt crostini 25
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19
garlic
shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs,
chilies, lemon, grilled sourdough 21
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22
ADD grilled 4oz ‘Enright Cattle Co.’ flat iron steak (a staff favourite) for 15
substitute plant-based feta for truffle pecorino
Soups & Salads
Soup du jour
seasonal accompaniments 12
Bread
Service
'Pan Chancho' French levain sourdough, caramelized local honey butter,
Maldon salt, radish, cornichons four slices 9 | eight slices 16
ADD Ham & Cheese shaved Paris ham, Pilgrimage gouda,
beer mustard, cherry compote 15
french onion soup
pilgrimage aged gouda, beef broth, sherry, toasted sourdough, chives 15
kale
caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano
Reggiano, brown butter sourdough breadcrumbs, fried chickpeas,
house Caesar dressing, lemon 19
tavern
greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15 (plant-based)
Add ons
Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 14
Grilled 4oz ‘Enright Cattle Co.’ Flat Iron Steak 15 | BC Steelhead Trout 3oz 10
Large Plates
steak
frites
‘Enright Cattle Co.’ 8oz flat iron, maître d'hôtel butter or mojo verte,
crispy fried onions, arugula w/truffled pecorino, sea salted fries 39
Gemelli
pasta
herb pistou, roasted chicken, wild mushrooms, charred leek,
diced tomato, truffle pecorino 27
substitute house tofu sausage for roasted chicken
& plant-based feta for truffle pecorino
crispy fried halibut
(One Piece) cider battered, sustainable Canadian Pacific halibut,
sea salted fries, fennel & apple slaw, sauce gribiche 21
Moules Marinière
& Frites
fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion,
garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens
(kale Caesar add 2.5) 30
north
african
tagine
sweet potato, fava beans, fingerling potato, preserved tomato, baby kale,
mojo verte, marinated heirloom carrots, ras al hanout, walnut dukkha,
crispy chickpeas, za'atar spiced pita 29
tavern 7oz deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, pilgrimage gouda,
double-smoked bacon, crispy onions, tomato, Boston lettuce,
red onion jam & garlic aioli, brioche bun 28
Reuben
sandwich
Montreal smoked meat, caramelized onion sauerkraut, gouda, dill pickles,
1000 Island dressing, toasted multigrain sourdough 27
the
club
grilled marinated chicken breast, triple cream brie, maple-bacon jam,
crispy fried onions, confit garlic aioli, dressed arugula,
toasted multigrain sourdough 25
half
sandwich
the club sandwich with choice of two sides; fries, tavern greens, cup of soup 24
Sides
Yukon Potato Purée 9 | Seasonal Vegetable 9 | Truffle Fries 14 | Kale Caesar 9 | Taverns Greens 8
