sample Brunch menu
Brunch Cocktails
Mimosa
orange juice, prosecco (6oz) 10
mimosa bar
bottle of prosecco (750ml), choice of two juices (250ml each) orange, peach,
passionfruit, guava 45
the original
caesar
Top Shelf vodka, Clamato, Worcestershire, Tabasco,
celery salt rim, celery garnish (2oz) 12
espresso
martini
Top Shelf vodka, Tia Maria, Baileys, cold-pressed espresso, simple syrup (2.5oz) 15
Caviar & Oysters
sustainable Acadian wild sturgeon caviar & East Coast oysters
Bubbles &
a bump
3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25
Caviar
Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
10g 70 | 30g 150
Fresh shucked oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
¼ dozen 14 | ½ dozen 24 | dozen 44 ADD 10g caviar to your oysters 48
Sharing Plates
Truffle fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14
Bc steelhead
trout rillettes
goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22
poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24
beef
tartare
hand-cut 'Enright Cattle co.' tenderloin, cornichon, caper berries,
pickled pearl onions, 30-month aged parmigiano Reggiano, Maldon Sea salt,
confit garlic aioli, confit garlic & sea salt crostini 25
escargots
garlic & fine herb butter, truffle pecorino, grilled sourdough 19
garlic
shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs,
chilies, lemon, grilled sourdough 21
mixed mushroom toast
truffle pecorino, parsley, chives, grilled sourdough 22
ADD grilled 4oz ‘Enright Cattle Co.’ flat iron steak (a staff favourite) for 15
substitute plant-based feta for truffle pecorino
Soups & Salads
Soup du jour
seasonal accompaniments 12
Bread
service
'Pan Chancho' French levain sourdough, caramelized local honey butter,
Maldon salt, radish, cornichons four slices 9 | eight slices 16
ADD Ham & Cheese shaved Paris ham, Pilgrimage gouda,
beer mustard, cherry compote 15
french onion soup
pilgrimage aged gouda, beef broth, sherry, toasted sourdough, chives 15
kale
caesar
baby kale, double-smoked bacon lardons, 30-month aged parmigiano Reggiano,
brown butter sourdough breadcrumbs, fried chickpeas,
house Caesar dressing, lemon 19
tavern
greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber,
puffed wild rice, pepitas, ginger-miso vinaigrette 15 (plant-based)
Add ons
Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 14
Grilled 4oz ‘Enright Cattle Co.’ Flat Iron Steak 15 | BC Steelhead Trout 3oz 10
Brunch
black dog
breakfast
two eggs any style, choice of Quebec venison Toulouse sausage,
‘Creel & Gambrel’ double-smoked bacon, or Montreal smoked meat,
sautéed mixed mushrooms, grilled tomato, andouille spiced
Lyonnaise potatoes, butter-toasted multigrain, house raspberry jam 25
classic eggs
'benny'
two poached eggs, peameal bacon, brown butter bearnaise,
English muffin, andouille spiced Lyonnaise potatoes 21
black dog
hash
Andouille spiced Lyonnaise potatoes, peppers, onions, shaved Paris ham,
pilgrimage gouda, poached eggs, brown butter bearnaise 21
french toast
chocolate brioche, orange whipped ricotta, spiced cocoa, fresh berries 19
steak & eggs
grilled 4oz 'Enright Cattle Co.' flat iron steak, two eggs any style,
caramelized onion & bell pepper, brown butter bearnaise,
andouille spiced Lyonnaise potatoes, grilled sourdough 32
three egg omelette du jour
please ask your server for today’s feature M/P
Steak
frites
‘Enright Cattle Co.’ 4oz flat iron, maître d'hôtel butter or mojo verte,
crispy fried onions, arugula w/truffled pecorino, sea salted fries 39
crispy fried halibut
(One Piece) cider battered, sustainable Canadian Pacific halibut,
sea salted fries, fennel & apple slaw, sauce gribiche 21
tavern 7oz deluxe burger
daily house-ground 'Enright Cattle Co.' chuck, pilgrimage gouda,
double-smoked bacon, crispy onions, tomato, Boston lettuce,
red onion jam & garlic aioli, brioche bun 28
Reuben
sandwich
Montreal smoked meat, caramelized onion sauerkraut, gouda, dill pickles,
1000 Island dressing, toasted multigrain sourdough 27
the
club
grilled marinated chicken breast, triple cream brie, maple-bacon jam,
crispy fried onions, confit garlic aioli, dressed arugula,
toasted multigrain sourdough 25
half
sandwich
the club sandwich with choice of two sides; fries, tavern greens, cup of soup 24
