Sample Dinner menu

Caviar & Oysters

sustainable Acadian wild sturgeon caviar & East Coast oysters

Bubbles &
a bump

3oz glass of prosecco, 3g caviar, blini, chive crème fraîche 25

Caviar
Service

blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots

10g 70 | 30g 150

fresh shucked oysters

jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon

¼ dozen 14 | ½ dozen 24 | dozen 44 ADD 10g caviar to your oysters 48

Sharing Plates

truffle fries

house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley 14

bc steelhead
trout rillettes

goat cheese, chive crème fraîche, beer mustard, red onion jam, crostini 22

poutine

pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions 24

beef
tartare

hand-cut 'Enright Cattle co.' tenderloin, cornichon, caper berries,

pickled pearl onions, black pepper pecorino, Maldon Sea salt, confit garlic aioli,

confit garlic & sea salt crostini 25

escargots

stuffed mushroom caps, garlic & fine herb butter, pilgrimage aged gouda,

grilled sourdough 19

garlic
shrimp

sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs,

chilies, lemon, grilled sourdough 21

Mixed
mushroom toast

truffle pecorino, parsley, chives, grilled sourdough 22

ADD grilled 4oz ‘Enright Cattle Co.’ flat iron steak (a staff favourite) for 15

substitute plant-based feta

Soups & Salads

Bread
service

'Pan Chancho' French levain sourdough, caramelized local honey butter,

Maldon salt, radish, cornichons four slices 9 | eight slices 16

ADD Ham & Cheese shaved Paris ham, Pilgrimage gouda, beer mustard,

cherry compote 15

Soup du jour

seasonal accompaniments 12

french onion soup

pilgrimage aged gouda, beef broth, sherry, toasted sourdough, chives 15

kale
caesar

baby kale, double-smoked bacon lardons,

30-month aged parmigiano Reggiano, brown butter sourdough breadcrumbs,

fried chickpeas, house Caesar dressing, lemon 19

tavern
greens

organic greens, radicchio, endive, carrot, radish, edamame, cucumber,

puffed wild rice, pepitas, ginger-miso vinaigrette 15 (plant-based)

Add ons

Grilled Marinated Chicken Breast 10 | Garlic Shrimp (5) 14

Grilled 6 oz 'Ontario AAA' Striploin 15 | BC Steelhead Trout 3oz 10

Chargrilled Steaks

House
steaks

hand-cut in house, 'Enright Cattle Co.',

single family-farmed, sustainability raised local beef

7oz Tenderloin 54 | 8oz Flat Iron 39 | 16oz Ribeye 62

crispy fried onions, arugula w/truffled pecorino, sea salted fries

or Yukon potato purée, seasonal vegetable

mojo verte or maître d'hôtel butter

ADD green peppercorn demi-glace 5 | bearnaise 5

sautéed mixed mushrooms (to share) 10

Côte de Boeuf for Two

32oz ribeye roast, Yukon potato purée, vegetable of the season, arugula w/

truffled pecorino, crispy onions, fresh horseradish, mojo verte,

green peppercorn demi-glace, bearnaise 140

please allow for a 45-minute preparation time

Large Plates

Poulet
roti

half roasted chicken, Yukon pomme puree,

broccolini gratin, sauce ‘chalet’ 32

pan-seared
bc steelhead trout

smoked salt brined filet, orange-tarragon beurre blanc, squash galettes,

bacon infused beetroot purée, golden beet crisps 35

duck
cassoulet

confit 'Brome Lake' duck leg, fennel, cannellini bean & leek

'cassoulet blanc', seasonal vegetable, Quebec venison Toulouse sausage,

double-smoked bacon lardons, sage salt 44

crispy fried halibut

(Two Piece) gluten-free cider battered, sustainable Canadian Pacific halibut,

sea salted fries, fennel & apple slaw, sauce gribiche 36

gemelli

pasta

mojo verte, roasted chicken, wild mushrooms, charred leek, diced tomato,

truffle pecorino 27 substitute house tofu sausage & plant-based feta

Moules Marinière
& Frites

fresh-steamed P.E.I. mussels (1lb), white wine, Pernod, charred leeks, onion,

garlic, fresh herbs, cream, grilled sourdough, served with fries or tavern greens

(kale Caesar add 2.5) 30

tavern 7oz deluxe burger

daily house-ground 'Enright Cattle Co.' chuck, pilgrimage gouda,

double-smoked bacon, crispy onions, tomato, Boston lettuce,

red onion jam & garlic aioli, brioche bun 28

north
african
tagine

sweet potato, fava beans, fingerling potato, preserved tomato, baby kale,

mojo verte, marinated heirloom carrots, ras al hanout, walnut dukkha,

crispy chickpeas, za'atar spiced pita 29

Prix Fixe Menu - 55

First

Tavern Greens or Kale Caesar or French Onion Soup

Second

Poulet Roti or Flat Iron Steak Frites (ADD 10) or North African Tagine

Third

Choice of Dessert

Sides

Yukon Potato Purée 9 | Vegetable of the Season 9 | Truffle Fries 14 | Kale Caesar 9 | Taverns Greens 8