Dinner

Our dinner menu begins at 4:00pm.

Soups & Salads

Soup du Jour

seasonal accompaniments

$12.00

French Onion Soup

pilgrimage aged gouda, beef broth, sherry, toasted sourdough, chives

$15.00

Tavern Greens

organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette

$15.00

Kale Caesar

baby kale, double-smoked bacon lardons, black pepper pecorino, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon

$17.00

Add to Any Salad

Grilled Marinated Chicken Breast

$10.00

Garlic Shrimp (5)

$14.00

Grilled 6oz 'Ontario AAA' Striploin

$14.00

To Start or Share

Bread Service

'Pan Chancho' French levain sourdough, green olive tapenade, caramelized local honey butter, Maldon salt, radish

$11.00

Fresh Shucked East Coast Oysters

jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon

$14.00 - 1/4 Dozen

$24.00 - 1/2 Dozen

$44.00 - Dozen

Charcuterie Board

local meat & cheese, house mustard, marinated olives, fruit compote, cornichons, spiced nuts, confit garlic & sea salt crostini

$37.00

Fried Calamari

sauce vierge, caper crisps, basil, piment d'esplette aioli

$23.00

Beef Tartare

cornichon, caper berries, pickled pearl onions, black pepper pecorino, Maldon Sea salt, confit garlic aioli, sea salt crostini

$24.00

Hummus Provençale

house chickpea & fennel hummus, roasted red peppers & tomatoes, nicoise olives, extra virgin olive oil, basil, za'atar spiced pita

$18.00

Garlic Shrimp

sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chilies, lemon, grilled sourdough

$21.00

Escargots

stuffed mushroom caps, garlic & fine herb butter, pilgrimage aged gouda, grilled sourdough

$19.00

Poutine

pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions

$24.00

Mixed Mushroom Toast

black pepper pecorino, parsley, chives, grilled sourdough

$22.00 - As Listed

$14.00 - Add 6oz Grilled 'Ontario AAA' Striploin (A Staff Favourite)

Add Ons

Add to any start or share item

Side Fries

$8.00

Side Tavern Greens

$8.00

Side Kale Caesar

$9.00

Large Plates

Steak Frites

sea salted fries, crispy fried onions, truffled watercress, choice of sauce au poivre or mojo verte

$47.00 - 10oz 'Enright Cattle Co.' NY Strip Steak

$57.00 - 16oz 'Enright Cattle Co.' Ribeye

Truffle Roasted Chicken

pan-roasted supreme, black truffle garniture, Yukon potato purée, grilled broccolini, red wine braised onions, fresh herbs, wild mushroom & truffle allemande sauce

$35.00

Lobster & Shrimp Gratin

Atlantic lobster, sustainable shrimp, cavatappi, fontina bechamel, fresh herbs, brown butter sourdough breadcrumbs

$41.00

Tavern 7oz Deluxe Burger

daily house-ground 'Enright Cattle Co.' chuck, pilgrimage gouda, double-smoked bacon, crispy onions, tomato, Boston lettuce, red onion jam & garlic aioli, brioche bun

$28.00

Pan-Seared Hokkaido Scallop Risotto

agave roasted pork belly, saffron & celeriac risotto, preserved lemon gastrique

$47.00

North African Tagine

sweet potato, fava beans, fingerling potato, preserved tomato, baby kale, mojo verte marinated heirloom carrots, ras al hanout, walnut dukkha, crispy chickpeas, za'atar spiced pita

vegan

$27.00 - As Listed

$10.00 - Add Marinated Chicken Breast

$14.00 - Add Garlic Shrimp (5)

$14.00 - Add Grilled 6oz 'Ontario AAA' Striploin

Duck Cassoulet

confit 'Brome Lake' duck leg, fennel, cannellini bean & leek 'cassoulet blanc', braised kale, Toulouse sausage, double-smoked bacon lardons, sage salt

$42.00

Moules Marinière & Frites

fresh-steamed P.E.I. mussels (1lb), white wine, charred leeks, onion, garlic, fresh herbs, cream, served with fries or tavern greens (kale Caesar add 2.5) & grilled sourdough

$29.00