Our French Steakhouse / Brasserie
'Family Style' Menu

TO START

French levain sourdough w/ Paris ham & Pilgrimage cheese

'Enright Cattle Co.' beef tenderloin tartare

Escargots w/garlic & parsley butter

THE MAIN ACT

'Enright Cattle Co.' Cote de Boeuf

roasted ribeye, seasonal vegetables, Yukon gold pomme purée, frites w/roasted garlic aioli

arugula w/ truffle pecorino, sauce au poivre & béarnaise

TO FINISH

Creme brûlée or chocolate mousse.

Elevate your experience! Oysters, caviar service, large format champagne & wine bottles are available.

$79 per person, minimum six guests (10 maximum).

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Please email your request to info@bdtavern.com*

*48 hours' notice required.