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Published: about 2 months ago
Happy Easter, we’re celebrating with exciting features all weekend long.
✨ Good Friday Feature (Available March 29th) ✨
Chinook Salmon $40
Amarosa potato, pea & truffle puree, heartee mushrooms, honey, walnut, and micro radish
✨ Easter Brunch Feature (Available March 30th - April 1st) ✨
Smoked Salmon Benedict $24
Maltaise, poached eggs, spinach, grilled baguette, andouille spiced home fries, and chives
✨ Easter Dinner Feature (Available March 30th - April 1st) ✨
Lobster Gnocchi $29
Atlantic lobster, sweet peas, vidal cream, preserved lemon, and dill
Cote de Boeuf $120 (serves two)
20oz rib steak, amarosa potato, sauce au poivre, bacon braised swiss chard, truffle chimichurri, and Maldon sea salt
Brie & Fig Tart $14
Strawberry, orange whipped ricotta, graham crust, and hazelnut
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